Mo’Mor opened its door in April 2016, a modern Izakaya with Japanese-European inspired element. Helmed by veteran Chef Martin Woo, it serves delectable tapas and grilled plates in the cosy enclave of Tanglin. Mo’Mor only uses the most premium and freshest ingredients in its dishes, and boasts indoor and alfresco setting for a full dining experience for family & Friends alike.
Air-conditioned, spacious and inviting, the interior is minimalist and exudes a rustic vibe. It sets the right ambience for couples or intimate groups who wish to bond over good food. Or opt for the alfresco setting and dine under a blanket of stars. Savour the food against a backdrop of lush greenery and feel the breeze that caresses.